| definition |
- The use of a chemical compound in a gaseous state to kill insects, nematodes, arachnids, rodents, weeds, and fungi in confined or inaccessible locations; also used to control weeds, nematodes, and insects in the field.
|
| Abstract from DBPedia | Fumigation is a method of pest control or the removal of harmful micro-organisms by completely filling an area with gaseous pesticides—or fumigants—to suffocate or poison the pests within. It is used to control pests in buildings (structural fumigation), soil, grain, and produce. Fumigation is also used during the processing of goods for import or export to prevent the transfer of exotic organisms. Structural fumigation targets pests inside buildings (usually residences), including pests that inhabit the physical structure itself, such as woodborers and drywood termites. Commodity fumigation, on the other hand, is also to be conducted inside a physical structure, such as a storage unit, but it aims to eliminate pests from infesting physical goods, usually food products, by killing pests within the container which will house them. Each fumigation lasts for a certain duration. This is because after spraying the pesticides, or fumigants, only the pests around are eradicated.燻蒸（くんじょう、英: Fumigation）とは、主に害虫駆除や防カビ・殺菌の目的で、気体の薬剤を対象に浸透させる方法。 (Source: http://dbpedia.org/resource/Fumigation) |
