| Vocabulary Broker - Proof of Concept

Food quality

prefLabel	food quality
narrower	food contamination nutritive value of food
inScheme	GEMET Vocabulary
closeMatch	Food Quality
broader	staple food
Abstract from DBPedia	Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products. (Source: http://dbpedia.org/resource/Food_quality)