| definition |
- The mission of the Ohio State University Food, Agriculture and Biological
Engineering department is to discover, disseminate, and apply knowledge of
engineering and science in the areas of food, agriculture, construction, the
environment, and human well being for the betterment of society through a broad
based programmatic effort with a solid knowledge core.
Website: "http://www.oardc.ohio-state.edu/fabe/"
[Summary provided by Ohio State University.]
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