• Nutrients
  • Inorganic or organic solutes necessary for the nutrition of primary producers.  
Abstract from DBPedia
    A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy. Methods of nutrient intake are different for plants and animals. Plants take in nutrients directly from the soil through their roots and from the atmosphere through their leaves. Animals and protists have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body. Organic nutrients consist of carbohydrates, fats, proteins (or their building blocks, amino acids), and vitamins. Inorganic chemical compounds such as dietary minerals, water (H2O), and oxygen may also be considered nutrients. A nutrient is considered essential if it must be obtained from an external source either because the organism cannot synthesize it or because insufficient quantities are produced. Nutrients needed in very small amounts are called micronutrients while those needed in large quantities are called macronutrients. The effects of nutrients are dose-dependent; shortages are called deficiencies.

    栄養素(えいようそ、nutrient)とは、 * (栄養学等)栄養のために摂取する物質を要素として指す言葉。蛋白質、脂肪、炭水化物の三大栄養素のほかに、無機質、ビタミンなどを指す。 * (生物学等)栄養のために摂取される物質。 生物学等では、「栄養素」と言うと、生物が代謝する目的で外界から吸収する物質のことを指している。栄養素は生体内で代謝され、生体内物質の原料やエネルギーを産生するのに利用されるとされる。栄養学等では、上記の(生化学等での栄養素の他に)健康を維持するための食事由来の成分を含めて栄養素としている。


data publication(s) found by GCMD Science Keywords)