Degreasing

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  • degreasing
definition
  • 1) Removing grease from wool with chemicals. 2) Removing grease from hides or skins in tanning by tumbling them in solvents. 3) Removing grease, oil, or fatty material from a metal surface with fumes from a hot solvent.
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  • http://eurovoc.europa.eu/2694
Abstract from DBPedia
    Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal.

    (Source: http://dbpedia.org/resource/Degreasing)