| definition |
- Any measure related to the contamination and toxicology of food stuffs caused by improper handeling, improper storage, improper preparation,
etc... Food safety; Deleterious food microorganisms; Food toxicology and spoilage: defects, diseases, adulteration, contamination; Residues from feed additives such as hormones and antibiotics; Public health aspects of foodstuffs: meat inspection, food hygiene, food disease control, etc.
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